Creamy Chicken Fajita Pasta Recipe | Yummly
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Creamy Chicken Fajita Pasta

GIMMEDELICIOUS(5)
Gabriel Ambrose: "Amazing dinner choice, nice and creamy too! Love…" Read More
10Ingredients
25Minutes
560Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 8 ounces pasta (any shape)
  • 1 pound boneless skinless chicken breasts (cut into small bite size pieces, about 1/2 inch)
  • 2 tablespoons olive oil
  • 3 tablespoons fajita seasoning (homemade or store bought packet, see note below for recipe)
  • 2 bell peppers (any colors, seeded and sliced)
  • 1 medium onion (sliced)
  • 5 cloves fresh garlic (minced)
  • 1 cup half and half
  • 1/2 cup cheddar cheese
  • freshly ground black pepper (to taste)
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    NutritionView More

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    560Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories560Calories from Fat210
    % DAILY VALUE
    Total Fat23g35%
    Saturated Fat9g45%
    Trans Fat
    Cholesterol110mg37%
    Sodium410mg17%
    Potassium780mg22%
    Protein37g73%
    Calories from Fat210
    % DAILY VALUE
    Total Carbohydrate52g17%
    Dietary Fiber4g16%
    Sugars5g10%
    Vitamin A10%
    Vitamin C90%
    Calcium20%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(5)

    Gabriel Ambrose 4 months ago
    Amazing dinner choice, nice and creamy too! Love the texture, made my own fajita!
    Chris D. a year ago
    it was quick and easy to make. good dinner at a firehouse. Needs a little more spice.
    Nakia Brim a year ago
    easy recipe to follow and tasted good. family approved !
    Yousef Khalil 2 years ago
    overall, it was easy and tastes great ! i made my own fajita seasoning as following: 1 teaspoon chili powder 1 teaspoon paprika 1 teaspoon garlic powder 1 teaspoon cumin 1/2 teaspoon dried oregano 1 teaspoon sea salt 1/4 teaspoon fresh ground pepper as a first timer, it took me around 35 minz for prep, cooking. loved it and of course i will cook it again.
    Starr C. 2 years ago
    So easy and absolute loved it. Will make again!
    Deanna Weigel 2 years ago
    This was ridiculously easy to make and very good. It had really good flavor. I followed the recipe exactly, except I always eyeball spices so I probably added more that what the recipe stated.

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