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Creamy Chicken Fajita Enchiladas
DOUBLE THE BATCH18Ingredients
60Minutes
710Calories
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Ingredients
US|METRIC
8 SERVINGS
- 3 chicken breasts (sliced into medallions)
- 1 can black beans (drained and rinsed slightly)
- 1 green pepper (or red, sliced)
- 1/2 onion (a medium, sliced)
- 2 cups shredded cheese
- 8 flour tortillas
- 1/2 tsp. garlic salt
- 1/2 tsp. paprika powder
- 2 Tbsp. olive oil
- sauce
- 1/2 cup salted butter
- 1/2 cup flour
- 1/4 tsp. seasoned salt
- 1/4 tsp. garlic salt
- 1/8 tsp. black pepper
- 2 1/2 cups chicken stock
- 1 1/2 cups sour cream
- 8 oz. green chiles
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NutritionView More
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710Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories710Calories from Fat360 |
| % DAILY VALUE |
| Total Fat40g62% |
| Saturated Fat21g105% |
| Trans Fat |
| Cholesterol140mg47% |
| Sodium1060mg44% |
| Potassium920mg26% |
| Protein37g |
| Calories from Fat360 |
| % DAILY VALUE |
| Total Carbohydrate49g16% |
| Dietary Fiber7g28% |
| Sugars8g |
| Vitamin A30% |
| Vitamin C140% |
| Calcium35% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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