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Kara Gonzalez: "This was delicious and very easy! I think I will…" Read More
18Ingredients
55Minutes
310Calories
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Ingredients
US|METRIC
10 SERVINGS
- 2 tsp. olive oil
- 1 large onion (diced)
- 1 tsp. salt
- 1/2 tsp. chili powder
- 1/2 tsp. cumin
- 2 cloves garlic (smashed and minced)
- 5 cups chicken broth
- 2 cups water
- 1 cup masa harina
- 10 oz. enchilada sauce (any kind you like)
- 1 lb. Velveeta (chopped into 1-2 inch chunks)
- 1 lb. chicken (shredded, I love rotisserie chicken*)
- salt
- pepper
- pico de gallo (to serve with soup, not optional)
- shredded cheddar cheese
- corn tortilla chips (crumbled)
- avocado (sliced)
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NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories310Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol65mg22% |
| Sodium1330mg55% |
| Potassium470mg13% |
| Protein21g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate21g7% |
| Dietary Fiber3g12% |
| Sugars6g |
| Vitamin A15% |
| Vitamin C4% |
| Calcium25% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Kara Gonzalez 4 years ago
This was delicious and very easy! I think I will add diced tomatoes and corn next time I make it. As she says, the toppings make the soup!