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Creamy Chicken Enchilada Casserole
LIFE WITH VANET15Ingredients
50Minutes
590Calories
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Ingredients
US|METRIC
4 SERVINGS
- 12 pieces gluten (free or corn tortillas)
- 4 cups chicken (shredded, roughly 2 large chicken breasts)
- 2 Tbsp. pickled jalapenos
- 1 tsp. onion powder (or half of a medium-sized onion finely chopped)
- 1 tsp. garlic powder
- 1 cup cream of chicken soup (see notes for healthier option)
- 1 cup shredded mozzarella
- 1 cup cheddar (shredded robust)
- 1/2 cup sour cream (or yogurt as an alternative)
- 1 tsp. smoked paprika powder (or either regular)
- salt
- black pepper
- diced tomatoes (optional)
- chopped parsley (optional)
- 3 Tbsp. milk (or more based on the density of the condensed soup you use)
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NutritionView More
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590Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories590Calories from Fat290 |
% DAILY VALUE |
Total Fat32g49% |
Saturated Fat17g85% |
Trans Fat |
Cholesterol220mg73% |
Sodium1230mg51% |
Potassium820mg23% |
Protein61g |
Calories from Fat290 |
% DAILY VALUE |
Total Carbohydrate11g4% |
Dietary Fiber1g4% |
Sugars4g |
Vitamin A35% |
Vitamin C15% |
Calcium45% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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