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Creamy Chicken Enchilada Casserole
THE YUMMY BOWL14Ingredients
55Minutes
620Calories
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Ingredients
US|METRIC
8 SERVINGS
- 12 tortillas (gluten free or corn)
- 4 cups chicken (shredded*, about 2 large chicken breasts)
- 2 Tbsp. pickled jalapeno
- 1 tsp. onion powder (or about half of a medium onion, diced)
- 1 tsp. garlic powder
- 1 cup cream of chicken soup (see notes)
- 1 cup mozzarella (grated)
- 1 cup cheddar cheese (strong, *, grated)
- 1/2 cup sour cream (or yogurt)
- 1 tsp. paprika powder (regular or smoked!)
- salt
- black pepper
- diced tomato (Garnish:, or pico de gallo, diced avocado, parsley or cilantro leaves, chopped., optional)
- 3 Tbsp. milk (or more, optional, depending on how thick is the condensed soup you are using)
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NutritionView More
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620Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories620Calories from Fat230 |
% DAILY VALUE |
Total Fat25g38% |
Saturated Fat10g50% |
Trans Fat |
Cholesterol110mg37% |
Sodium1280mg53% |
Potassium570mg16% |
Protein39g |
Calories from Fat230 |
% DAILY VALUE |
Total Carbohydrate59g20% |
Dietary Fiber4g16% |
Sugars4g |
Vitamin A15% |
Vitamin C4% |
Calcium35% |
Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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