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Creamy Chicken Enchilada Casserole
LADY BEHIND THE CURTAIN11Ingredients
105Minutes
460Calories
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Ingredients
US|METRIC
9 SERVINGS
- 4 cups roasted chicken (shredded)
- 1/2 cup Best Foods Mayonnaise
- 1/2 cup sour cream
- 2 cups red enchilada sauce (mild)
- 1 cup carrots (diced, cooked)
- 1 cup corn (cooked)
- 12 corn tortillas (divided)
- 1 cup bean dip
- 1 cup jalapeno
- 3/4 cup black olives (sliced)
- 3 cups colby jack cheese (long horn style, shredded)
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NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories460Calories from Fat240 |
% DAILY VALUE |
Total Fat27g42% |
Saturated Fat12g60% |
Trans Fat |
Cholesterol200mg67% |
Sodium1000mg42% |
Potassium400mg11% |
Protein26g |
Calories from Fat240 |
% DAILY VALUE |
Total Carbohydrate30g10% |
Dietary Fiber5g20% |
Sugars7g |
Vitamin A180% |
Vitamin C30% |
Calcium35% |
Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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