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Description
Creamy chicken with a hint of mustard tang is great served on your favorite pasta or rice.
Ingredients
US|METRIC
8 SERVINGS
- 1 1/2 lb. boneless skinless chicken breasts
- salt
- 1/4 cup Mazola Corn Oil
- 2 cups sliced leeks (thinly)
- 1 Tbsp. garlic (minced fresh)
- 1 cup reduced sodium chicken broth
- 1/2 cup half & half
- 1/4 cup Dijon mustard
- 1 Tbsp. Argo Corn Starch
- 1/2 tsp. Spice Islands Thyme
- chopped parsley
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Directions
- Pat chicken breasts dry with paper towels; cut each breast into 2 to 3 pieces.
- Season with salt and pepper.
- Heat 2 tablespoons oil in Dutch oven over medium-high heat.
NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories220Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium280mg12% |
| Potassium450mg13% |
| Protein20g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber1g4% |
| Sugars1g |
| Vitamin A10% |
| Vitamin C10% |
| Calcium6% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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