Creamy Chicken Curry Recipe | Yummly

Creamy Chicken Curry

AS RECEITAS LÁ DE CASA
7Ingredients
35Minutes
370Calories
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Description

Giving the chicken a brief marinade in a mixture of garlic, lemon juice, and salt will boost the flavor before cooking it with cream and curry powder in a streamlined version of the traditional dish. In fact, a high-quality curry powder, such as Madras, can replace the usual lengthy list of spices to make other types of curries. If desired, you could swap out the cream and use coconut milk instead, for a more classic flavor profile.

Ingredients

US|METRIC
  • 3 chicken breasts (diced)
  • 2 garlic cloves (minced)
  • salt (to taste)
  • lemon juice (to taste)
  • olive oil (to taste)
  • 200 milliliters cream (carton)
  • 1 tablespoon curry powder
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    Directions

    1. Combine the chicken with the garlic, salt, and a little lemon juice. Set aside.
    2. Heat a bit of olive oil in a skillet. Add the chicken and fry.
    3. Meanwhile, combine the cream and curry powder in a bowl. Once the chicken is browned and nearly finished cooking, add the cream. Mix well and simmer.
    4. Serve with white rice.
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    NutritionView More

    370Calories
    Sodium18% DV420mg
    Fat34% DV22g
    Protein75% DV38g
    Carbs2% DV5g
    Fiber2% DV<1g
    Calories370Calories from Fat200
    % DAILY VALUE
    Total Fat22g34%
    Saturated Fat10g50%
    Trans Fat
    Cholesterol150mg50%
    Sodium420mg18%
    Potassium740mg21%
    Protein38g75%
    Calories from Fat200
    % DAILY VALUE
    Total Carbohydrate5g2%
    Dietary Fiber<1g2%
    Sugars0g0%
    Vitamin A10%
    Vitamin C10%
    Calcium8%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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