Creamy Chicken Casserole

TO SIMPLE INSPIRE (5)
Katy F.: "Whole family loved this, thanks for the recipe. W…" Read More
10Ingredients
65Minutes
520Calories

Ingredients

US|METRIC
  • 3 boneless skinless chicken breasts
  • 10 1/2 ounces cream of mushroom soup
  • 1 cream of chicken soup
  • 1 cup milk (i use Fat Free)
  • 8 ounces shredded cheddar cheese
  • 1 teaspoon garlic powder
  • 1/2 teaspoon pepper
  • 1 tablespoon olive oil
  • 1 pound elbow macaroni (box of, cooked)
  • 1 1/2 cups panko (or regular bread crumbs)
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    NutritionView More

    520Calories
    Sodium27% DV640mg
    Fat31% DV20g
    Protein59% DV30g
    Carbs18% DV55g
    Fiber8% DV2g
    Calories520Calories from Fat180
    % DAILY VALUE
    Total Fat20g31%
    Saturated Fat9g45%
    Trans Fat
    Cholesterol70mg23%
    Sodium640mg27%
    Potassium480mg14%
    Protein30g59%
    Calories from Fat180
    % DAILY VALUE
    Total Carbohydrate55g18%
    Dietary Fiber2g8%
    Sugars5g10%
    Vitamin A8%
    Vitamin C2%
    Calcium30%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(5)

    Sonja Kruitwagen 9 months ago
    my son did like it. i thought it was too creamy and too bland.
    Katy F. a year ago
    Whole family loved this, thanks for the recipe. Was told to keep this dish in rotation. No deviation from the posted recipe. Highly recommended.
    Debbie P. a year ago
    Flavor was wonderful but needs more liquid. It was a little dry.
    Sarah M. 3 years ago
    I thought the chicken casserole from Yummy was very good. This was easy to make and I would make it again. I did not make any changes in the receipe.
    Faith F. 3 years ago
    I loved it. But who doesn't like baked mac and cheese?!? I made it as it said. I'm making this again.