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Creamy Chicken Broccoli Noodles
JESSYMCWILLIAMS37367Ingredients
45Minutes
380Calories
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Description
A family classic to use up left-over chicken.
Ingredients
US|METRIC
4 SERVINGS
- 2 pkg. ramen noodle soup (Chicken)
- 12 oz. cream of mushroom soup
- 1/2 can milk
- 1 1/2 cups cooked chicken
- 1 1/2 cups broccoli flowerets (cooked, or peas)
- onion
- 1/2 cup cherry tomatoes (quartered, optional)
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Directions
- Cook noodles with seasoning packets according to package.
- Drain off 1/2 to 2/3 of liquid, but not too much.
- Stir in soup and milk.
NutritionView More
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380Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories380Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium1200mg50% |
| Potassium430mg12% |
| Protein21g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate35g12% |
| Dietary Fiber2g8% |
| Sugars4g |
| Vitamin A10% |
| Vitamin C60% |
| Calcium8% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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