Creamy Chicken Alfredo Zoodles with Mushrooms – Low Carb Keto Ease!

FLUFFY CHIX COOK BLOG
13Ingredients
15Minutes
810Calories

Ingredients

US|METRIC
  • 1 tablespoon olive oil
  • 1/2 cup rotisserie chicken (skinned, de-boned, pulled into chunks or cubes—or leftover grilled or baked chicken)
  • 2 green onions (chopped)
  • 1 mushroom (large, sliced)
  • 1/4 teaspoon granulated garlic
  • 1/4 teaspoon dried basil
  • 1/8 teaspoon red pepper flakes
  • 1/8 teaspoon fresh ground black pepper
  • kosher salt
  • 1/3 cup Alfredo sauce (Easy Alfredo—or your favorite low carb)
  • 1/2 medium zucchini (spiralized, cut into zoodles with a spiral slicer or julienne peeler, about 4 ounces)
  • 1/4 cup shredded mozzarella cheese
  • 2 tablespoons grated Parmesan cheese (grated)
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    NutritionView More

    810Calories
    Sodium138% DV3320mg
    Fat86% DV56g
    Protein75% DV38g
    Carbs13% DV38g
    Fiber16% DV4g
    Calories810Calories from Fat500
    % DAILY VALUE
    Total Fat56g86%
    Saturated Fat20g100%
    Trans Fat
    Cholesterol245mg82%
    Sodium3320mg138%
    Potassium830mg24%
    Protein38g75%
    Calories from Fat500
    % DAILY VALUE
    Total Carbohydrate38g13%
    Dietary Fiber4g16%
    Sugars9g18%
    Vitamin A20%
    Vitamin C60%
    Calcium70%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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