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Creamy Chicken Alfredo Zoodles with Mushrooms – Low Carb Keto Ease!
FLUFFY CHIX COOK BLOG13Ingredients
15Minutes
810Calories
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Ingredients
US|METRIC
1 SERVINGS
- 1 Tbsp. olive oil
- 1/2 cup rotisserie chicken (skinned, de-boned, pulled into chunks or cubes—or leftover grilled or baked chicken)
- 2 green onions (chopped)
- 1 mushroom (large, sliced)
- 1/4 tsp. granulated garlic
- 1/4 tsp. dried basil
- 1/8 tsp. red pepper flakes
- 1/8 tsp. fresh ground black pepper
- kosher salt
- 1/3 cup Alfredo sauce (Easy Alfredo—or your favorite low carb)
- 1/2 medium zucchini (spiralized, cut into zoodles with a spiral slicer or julienne peeler, about 4 ounces)
- 1/4 cup shredded mozzarella cheese
- 2 Tbsp. grated Parmesan cheese (grated)
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NutritionView More
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810Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories810Calories from Fat500 |
| % DAILY VALUE |
| Total Fat56g86% |
| Saturated Fat20g100% |
| Trans Fat |
| Cholesterol245mg82% |
| Sodium3320mg138% |
| Potassium830mg24% |
| Protein38g |
| Calories from Fat500 |
| % DAILY VALUE |
| Total Carbohydrate38g13% |
| Dietary Fiber4g16% |
| Sugars9g |
| Vitamin A20% |
| Vitamin C60% |
| Calcium70% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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