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Ingredients
US|METRIC
6 SERVINGS
- 4 boneless chicken breasts (Large)
- 1 cup chicken broth
- 1 1/2 tsp. minced garlic
- 1 1/2 tsp. Italian seasoning
- 1/4 tsp. salt
- 1/4 tsp. pepper
- 1/2 cup heavy cream
- 1/2 cup roasted red peppers (diced)
- 1 1/2 Tbsp. corn starch
- 2 Tbsp. water (to mix with the corn starch to make a slurry)
- 1 1/2 Tbsp. basil pesto
- 4 boneless chicken breasts (Large)
- 1 3/4 cups chicken broth
- 3 tsp. minced garlic
- 3 tsp. Italian seasoning
- 1/2 tsp. salt
- 1/2 tsp. pepper
- 1 cup heavy cream
- 1 cup roasted red peppers (diced)
- 3 Tbsp. corn starch
- 4 Tbsp. water (to mix with the corn starch to make a slurry)
- 3 Tbsp. basil pesto
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NutritionView More
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650Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories650Calories from Fat330 |
| % DAILY VALUE |
| Total Fat37g57% |
| Saturated Fat20g100% |
| Trans Fat |
| Cholesterol290mg97% |
| Sodium1190mg50% |
| Potassium1340mg38% |
| Protein68g |
| Calories from Fat330 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber<1g4% |
| Sugars0g |
| Vitamin A25% |
| Vitamin C35% |
| Calcium10% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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