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Creamy Chestnut Soup With Pomegranate And Walnut Topping
VIENNA SUNDAY KITCHEN5Ingredients
35Minutes
200Calories
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Ingredients
US|METRIC
4 SERVINGS
- 800 mL beef stock (or vegetable broth {Americans: 3.5 cups})
- 125 mL sour cream (or whipping cream {about 1/2 cup})
- 120 grams chestnuts (peeled, raw or undercooked from the package {about 2/3 cup})
- pomegranate seeds (to taste)
- walnuts (to taste)
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NutritionView More
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200Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories200Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium430mg18% |
| Potassium630mg18% |
| Protein7g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber3g12% |
| Sugars5g |
| Vitamin A4% |
| Vitamin C25% |
| Calcium8% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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