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Creamy Cheesyy Gluten Free Chicken Alfredo Baked Spaghetti
QUIRKY INSPIRED11Ingredients
40Minutes
350Calories
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Ingredients
US|METRIC
10 SERVINGS
- 1 box gluten free spaghetti
- 1 cup heavy cream
- 1 cup milk
- 8 oz. Parmesan cheese (Divided)
- 8 oz. mozzarella cheese
- 1 pkg. chicken breasts (Harvestland by Purdue)
- 1 Tbsp. basil (Freshly Diced, with some left for garnish, optional)
- 4 cloves garlic
- garlic powder (to taste)
- pepper (to taste)
- olive oil (Splash of)
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NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories350Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol105mg35% |
| Sodium590mg25% |
| Potassium310mg9% |
| Protein25g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber0g0% |
| Sugars2g |
| Vitamin A15% |
| Vitamin C4% |
| Calcium45% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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