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Christine Baray: "OBSESSED!!!! Love love love would make again I us…" Read More
8Ingredients
20Minutes
430Calories
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Ingredients
US|METRIC
4 SERVINGS
- 6 Tbsp. salted butter
- 4 1/2 cups corn (3 cans)
- 1 red bell pepper (medium, diced)
- 4 jalapeños (chopped finely, depending on your spice preference)
- 1/4 cup pickled jalapeños (diced)
- 1/2 tsp. paprika
- salt and ground black pepper (to taste)
- 1 cup shredded sharp cheddar cheese
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NutritionView More
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430Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories430Calories from Fat260 |
| % DAILY VALUE |
| Total Fat29g45% |
| Saturated Fat17g85% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium470mg20% |
| Potassium620mg18% |
| Protein13g |
| Calories from Fat260 |
| % DAILY VALUE |
| Total Carbohydrate36g12% |
| Dietary Fiber7g28% |
| Sugars7g |
| Vitamin A45% |
| Vitamin C100% |
| Calcium20% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Christine Baray 4 years ago
OBSESSED!!!! Love love love would make again I used it as a side verses dip and loved it! Don’t forget to drain corn!