Creamy Cheesy Brussels Sprouts with Bacon

DIETHOOD(5)
Elisabeth M.: "Very rich and flavorful" Read More
10Ingredients
40Minutes
520Calories

Ingredients

US|METRIC
  • 1 pound Brussels sprouts (washed, dried)
  • 8 slices bacon (diced)
  • 1 cup half and half (you can also use heavy whipping cream)
  • 2 tablespoons Dijon mustard
  • 1 cup grated Parmesan cheese (finely, divided)
  • 3 cloves garlic (minced)
  • salt
  • ground pepper
  • 1/8 teaspoon nutmeg (optional)
  • crushed red pepper (for garnish)
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    NutritionView More

    520Calories
    Sodium46% DV1100mg
    Fat63% DV41g
    Protein45% DV23g
    Carbs6% DV18g
    Fiber24% DV6g
    Calories520Calories from Fat370
    % DAILY VALUE
    Total Fat41g63%
    Saturated Fat17g85%
    Trans Fat
    Cholesterol80mg27%
    Sodium1100mg46%
    Potassium760mg22%
    Protein23g45%
    Calories from Fat370
    % DAILY VALUE
    Total Carbohydrate18g6%
    Dietary Fiber6g24%
    Sugars3g6%
    Vitamin A35%
    Vitamin C170%
    Calcium40%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(5)

    Elisabeth M. a month ago
    Very rich and flavorful
    Emily 2 months ago
    A little greasy, but overall pretty tasty!
    Karyna Salazar 2 months ago
    So delicious!!! I love Brussels sprouts and I wanted to try something new and I came upon this recipe and thankfully I had all the ingredients very easy recipe and so delicious we all loved it! Will be making again!
    Beth 3 months ago
    Danny loved it. Bacon was not included in recipe instructions. Next time, try and add to cooking Brussels sprouts in bacon grease.
    Jodi 4 months ago
    The bacon got my kids to eat it.
    Stephanie Baker 10 months ago
    It turned out awesome!!!! I would definitely drain the bacon fat next time.....just to be a little healthy;)
    Cheft lisa 10 months ago
    First time I've tried brussels sprouts, loved them. My 9 yr old son ate his too!!
    Jessie Shockey 10 months ago
    This came out fantastic. I used regular mustard and smoked sausage. Still delicious!
    Red a year ago
    Outstanding will make again the perfect holiday dish

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