Creamy Cheesy Brussels Sprouts with Bacon Recipe | Yummly
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Creamy Cheesy Brussels Sprouts with Bacon

DIETHOOD(17)
Carol Bucciarelli: "Excellent. Definitely will make it again." Read More
10Ingredients
40Minutes
520Calories
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Creamy Cheesy Brussels Sprouts with Bacon

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Ingredients

US|METRIC
4 SERVINGS
  • 1 lb. Brussels sprouts (washed, dried)
  • 8 slices bacon (diced)
  • 1 cup half and half (you can also use heavy whipping cream)
  • 2 Tbsp. Dijon mustard
  • 1 cup grated Parmesan cheese (finely, divided)
  • 3 cloves garlic (minced)
  • salt
  • ground pepper
  • 1/8 tsp. nutmeg (optional)
  • crushed red pepper (for garnish, optional)
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    NutritionView More

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    520Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories520Calories from Fat370
    % DAILY VALUE
    Total Fat41g63%
    Saturated Fat17g85%
    Trans Fat
    Cholesterol80mg27%
    Sodium1100mg46%
    Potassium760mg22%
    Protein23g45%
    Calories from Fat370
    % DAILY VALUE
    Total Carbohydrate18g6%
    Dietary Fiber6g24%
    Sugars3g6%
    Vitamin A35%
    Vitamin C170%
    Calcium40%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(17)

    Reviewer Profile Image
    Carol Bucciarelli 2 years ago
    Excellent. Definitely will make it again.
    Reviewer Profile Image
    Kim Tuyls 2 years ago
    It's a keeper! Used half the sauce ingredients though, seemed like way to much for 1lb of sprouts. Half the sauce coated the sprouts without them swimming in it. Turned out just fine that way.
    Reviewer Profile Image
    Victoria Stefanic 2 years ago
    This has replaced the green bean casserole on any and all holidays I’m cooking. I’ve also cut this recipe in half for just a weekday dinner and it’s turns out just as great
    Reviewer Profile Image
    Davies 3 years ago
    Easy to make and it is a keeper!
    Reviewer Profile Image
    Tom Glover 3 years ago
    Fantastic!! Have already made these 3 times in the last couple of weeks. My new favorite way to make Brussels sprouts. I quarter them and roast them in the oven till just about done. Then I combine everything in a casserole dish and bake till heated through. Highly recommend.
    Reviewer Profile Image
    Danielle Thornton 3 years ago
    This was delicious! I cooked the Brussels sprouts in the pan with the bacon, bait it was very good!
    Reviewer Profile Image
    Erin Cain 3 years ago
    Amazing! Got a family member who hates brussel sprouts to eat this, and like it!
    Reviewer Profile Image
    Matt G 3 years ago
    It was very good and creamy. My son said it was his favorite way by far to have brussel sprouts.
    Reviewer Profile Image
    Elisabeth Murphy 3 years ago
    Very rich and flavorful
    Reviewer Profile Image
    Katzenberger 3 years ago
    A little greasy, but overall pretty tasty!
    Reviewer Profile Image
    Karyna Salazar 3 years ago
    So delicious!!! I love Brussels sprouts and I wanted to try something new and I came upon this recipe and thankfully I had all the ingredients very easy recipe and so delicious we all loved it! Will be making again!
    Reviewer Profile Image
    Beth 3 years ago
    Danny loved it. Bacon was not included in recipe instructions. Next time, try and add to cooking Brussels sprouts in bacon grease.
    Reviewer Profile Image
    Ruelle 3 years ago
    The bacon got my kids to eat it.
    Reviewer Profile Image
    Stephanie Baker 4 years ago
    It turned out awesome!!!! I would definitely drain the bacon fat next time.....just to be a little healthy;)
    Reviewer Profile Image
    Cheft lisa 4 years ago
    First time I've tried brussels sprouts, loved them. My 9 yr old son ate his too!!
    Reviewer Profile Image
    Jessie Shockey 4 years ago
    This came out fantastic. I used regular mustard and smoked sausage. Still delicious!
    Reviewer Profile Image
    Red 4 years ago
    Outstanding will make again the perfect holiday dish

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