I just did in sauté pan added brussel sprouts and tiny bit of water to steam till mostly done then eyeballed the amount of rest ingredients to taste… cooked until sauce thickened and loved

Excellent. Definitely will make it again.

It's a keeper! Used half the sauce ingredients though, seemed like way to much for 1lb of sprouts. Half the sauce coated the sprouts without them swimming in it. Turned out just fine that way.

This has replaced the green bean casserole on any and all holidays I’m cooking. I’ve also cut this recipe in half for just a weekday dinner and it’s turns out just as great

Easy to make and it is a keeper!

Fantastic!! Have already made these 3 times in the last couple of weeks. My new favorite way to make Brussels sprouts. I quarter them and roast them in the oven till just about done. Then I combine everything in a casserole dish and bake till heated through. Highly recommend.

This was delicious! I cooked the Brussels sprouts in the pan with the bacon, bait it was very good!

Amazing! Got a family member who hates brussel sprouts to eat this, and like it!

It was very good and creamy. My son said it was his favorite way by far to have brussel sprouts.

Very rich and flavorful

A little greasy, but overall pretty tasty!

So delicious!!! I love Brussels sprouts and I wanted to try something new and I came upon this recipe and thankfully I had all the ingredients very easy recipe and so delicious we all loved it! Will be making again!

Danny loved it. Bacon was not included in recipe instructions. Next time, try and add to cooking Brussels sprouts in bacon grease.

The bacon got my kids to eat it.

It turned out awesome!!!! I would definitely drain the bacon fat next time.....just to be a little healthy;)

First time I've tried brussels sprouts, loved them. My 9 yr old son ate his too!!

This came out fantastic. I used regular mustard and smoked sausage. Still delicious!

Outstanding will make again the perfect holiday dish