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Creamy Cheddar Pasta Salad

CENTER CUT COOK
11Ingredients
20Minutes
960Calories
Read Directions

Ingredients

US|METRIC
  • 1 pound rotini (or pasta of choice)
  • 1 red bell pepper (finely chopped)
  • 3 celery (ribs, finely chopped)
  • 8 ounces cheddar cheese (cut into small chunks)
  • 1/4 cup finely chopped onion
  • 1 cup mayo
  • 1/4 cup sugar
  • 2 tablespoons apple cider vinegar
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon dried parsley
  • broccoli (*Optional – add in chopped fresh)
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    NutritionView More

    960Calories
    Sodium34% DV820mg
    Fat62% DV40g
    Protein61% DV31g
    Carbs39% DV118g
    Fiber24% DV6g
    Calories960Calories from Fat360
    % DAILY VALUE
    Total Fat40g62%
    Saturated Fat15g75%
    Trans Fat
    Cholesterol75mg25%
    Sodium820mg34%
    Potassium590mg17%
    Protein31g61%
    Calories from Fat360
    % DAILY VALUE
    Total Carbohydrate118g39%
    Dietary Fiber6g24%
    Sugars23g46%
    Vitamin A40%
    Vitamin C100%
    Calcium50%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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