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Ingredients
US|METRIC
6 SERVINGS
- 250 grams chanterelles
- 1 onion (pc charlotte, finely chopped)
- 1 clove garlic (thinly sliced)
- 50 mL fresh parsley (finely chopped & some extra for decoration)
- 150 mL cream
- 1.3 mL lemon juice (fresh)
- black pepper
- Himalayan pink salt (or sea salt)
- 1 slice bread (sourdough or as used above dark danish rye bread)
- rapeseed oil (cold pressed, for frying)
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NutritionView More
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130Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories130Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium45mg2% |
| Potassium310mg9% |
| Protein2g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber3g12% |
| Sugars<1g |
| Vitamin A8% |
| Vitamin C8% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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