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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. chanterelle mushrooms (cleaned and trimmed, trimmings reserved, see note above)
- 1 1/2 qt. chicken broth (low-sodium homemade or store bought)
- 7 Tbsp. butter (divided)
- 1 1/2 shallots (medium, thinly sliced, about 1 cup, plus 1/2 shallot minced, about 2 tablespoons)
- 3 cloves garlic (thinly sliced, about 1 tablespoon)
- 1 Tbsp. flour
- 1 cup dry sherry (or white wine)
- 2 bay leaves
- 6 thyme sprigs (plus 1/2 teaspoon picked thyme leaves)
- kosher salt
- freshly ground black pepper
- 1 Tbsp. vegetable oil
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NutritionView More
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380Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories380Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat13g65% |
| Trans Fat0g |
| Cholesterol55mg18% |
| Sodium830mg35% |
| Potassium1110mg32% |
| Protein11g |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate25g8% |
| Dietary Fiber5g20% |
| Sugars1g |
| Vitamin A25% |
| Vitamin C15% |
| Calcium8% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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