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Ingredients
US|METRIC
6 SERVINGS
- 2 celery (heads, trimmed)
- 50 grams butter
- 1 onion (thinly sliced)
- 2 bay leaves
- 100 grams breadcrumbs
- 50 grams walnuts (roughly chopped)
- 75 mL white wine
- 250 mL vegetable stock
- 100 mL double cream
- 25 grams grated Parmesan (or vegetarian alternative)
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NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories270Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium420mg18% |
| Potassium170mg5% |
| Protein5g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A15% |
| Vitamin C4% |
| Calcium10% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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