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Ingredients
US|METRIC
4 SERVINGS
- 8 oz. cavatappi pasta
- 1 Tbsp. butter
- 1/4 cup oil (packed julienned sun-dried tomatoes)
- 1/4 cup chicken broth (or veggie)
- 1/2 tsp. Italian seasoning
- 1/4 tsp. garlic powder
- 1/4 cup heavy cream
- 1/4 cup grated Parmesan (plus more for serving)
- kosher salt
- black pepper
- Italian parsley (optional garnish)
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NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories460Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium330mg14% |
| Potassium230mg7% |
| Protein11g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate46g15% |
| Dietary Fiber3g12% |
| Sugars2g |
| Vitamin A15% |
| Vitamin C10% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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