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Ingredients
US|METRIC
8 SERVINGS
- 6 garlic cloves
- 1 head cauliflower
- 6 cups florets
- 4 Tbsp. butter oil
- 2 cups vegetable broth
- 1/8 tsp. garlic powder
- 1/2 tsp. dried oregano
- 1 tsp. kosher salt
- 3/4 cup shredded Parmesan cheese (divided)
- 1 lb. cavatappi pasta (Delallo)
- 4 cups baby spinach
- 3 Tbsp. sundried tomatoes (Delallo, minced)
- red pepper flakes (optional)
- 1 Tbsp. parsley (finely minced)
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories340Calories from Fat80 |
% DAILY VALUE |
Total Fat9g14% |
Saturated Fat5g25% |
Trans Fat |
Cholesterol20mg7% |
Sodium730mg30% |
Potassium570mg16% |
Protein13g |
Calories from Fat80 |
% DAILY VALUE |
Total Carbohydrate51g17% |
Dietary Fiber5g20% |
Sugars5g |
Vitamin A60% |
Vitamin C80% |
Calcium15% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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