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Creamy Cauliflower and Roasted Red Pepper Linguine
JULIE'S JAZZ10Ingredients
35Minutes
530Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. linguine (wheat, cooked according to package directions)
- 8 cloves garlic (fresh, each cut in half)
- 2 heads cauliflower (fresh, washed, trimmed, and cut into florets)
- 12 oz. roasted red peppers (in water, do not drain)
- 4 cups vegetable broth
- 2 cups water
- 1 tsp. kosher salt
- 1/2 tsp. ground white pepper
- 1/4 tsp. red pepper flakes
- chopped parsley (fresh, for garnish, optional)
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NutritionView More
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530Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories530Calories from Fat20 |
| % DAILY VALUE |
| Total Fat2.5g4% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium2810mg117% |
| Potassium1300mg37% |
| Protein22g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate108g36% |
| Dietary Fiber10g40% |
| Sugars12g |
| Vitamin A25% |
| Vitamin C310% |
| Calcium15% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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