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12Ingredients
37Minutes
210Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 heads cauliflower (cored and cut into florets)
- 2 Tbsp. butter (or as needed)
- 1 Tbsp. all purpose flour
- 1/2 cup chicken stock
- 1/4 cup half-and-half
- 1/4 cup shredded Parmesan cheese (divided)
- 1/4 cup shredded mozzarella cheese (divided)
- 1/4 cup fresh chives (snipped)
- 1/2 tsp. salt (or to taste)
- 1/4 tsp. ground black pepper (or to taste)
- 1 pinch ground nutmeg (optional)
- 1 pinch red pepper flakes (optional)
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories210Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium600mg25% |
| Potassium960mg27% |
| Protein11g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber6g24% |
| Sugars7g |
| Vitamin A10% |
| Vitamin C240% |
| Calcium20% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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