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Creamy Cauliflower & Ham Soup – Low Carb & Paleo
I BREATHE... I'M HUNGRY...10Ingredients
60Minutes
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Ingredients
US|METRIC
10 SERVINGS
- 6 cups cauliflower florets (frozen is fine – abut 24 oz)
- 6 cups ham stock (or chicken broth)
- 2 cups water
- 1/2 tsp. garlic powder
- 1/2 tsp. onion powder
- 3 cups chopped ham
- 2 Tbsp. apple cider vinegar
- 1 Tbsp. fresh thyme leaves
- 2 Tbsp. butter (or ghee, bacon fat, or coconut oil)
- salt and ground black pepper (kosher, to taste)
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