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16Ingredients
55Minutes
350Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 Tbsp. olive oil
- 1/4 cup panko
- 1/2 cup freshly grated Parmesan (divided)
- 8 cups cauliflower florets (about 1 large head)
- 3 Tbsp. unsalted butter
- 3 cloves cloves (minced)
- 1 shallot (large, diced)
- 3 Tbsp. all purpose flour
- 2 tsp. fresh thyme leaves (chopped)
- 1 1/2 cups whole milk
- 1/2 cup heavy cream
- 1 tsp. Dijon mustard
- kosher salt
- freshly ground black pepper
- 1 cup shredded mozzarella cheese
- 3 thyme sprigs
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NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories350Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium460mg19% |
| Potassium640mg18% |
| Protein14g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber4g16% |
| Sugars6g |
| Vitamin A20% |
| Vitamin C120% |
| Calcium35% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Kat 3 years ago
I made it several times-100% hit~! ! I have also "adjusted" it by adding sliced baby potatoes (75% cooked)...