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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. olive oil
- 1 onion (chopped)
- 1 1/2 cups frozen carrot (coins)
- 2 yukon gold potatoes (peeled and diced)
- 1 head cauliflower florets (only, chopped)
- 3 cups vegetable broth (amount depends on the size of your cauliflower - if it looks like the soup needs more broth, add more)
- 1 Tbsp. curry powder
- 1 tsp. salt
- 1/4 cup non-dairy milk (I used SO Delicious brand)
- 1 cup chickpeas (crunchy roasted)
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NutritionView More
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200Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories200Calories from Fat35 |
| % DAILY VALUE |
| Total Fat4.5g7% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol |
| Sodium1490mg62% |
| Potassium740mg21% |
| Protein7g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate34g11% |
| Dietary Fiber8g32% |
| Sugars5g |
| Vitamin A150% |
| Vitamin C30% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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