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Creamy Cashew Roasted Red Pepper Sauce
GET INSPIRED EVERYDAY!13Ingredients
25Minutes
830Calories
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Ingredients
US|METRIC
2 SERVINGS
- 2 roasted red bell peppers (8 ounces)
- 1 cup cashew (pieces, 5 ounces, soaked in 3 cups water for at least 2 hours)
- 2 Tbsp. olive oil
- 2 cloves garlic (minced)
- 1 Tbsp. chopped fresh thyme
- 1 Tbsp. freshly squeezed lemon juice
- 2 Tbsp. nutritional yeast
- 1/2 tsp. sea salt (or to taste)
- 1/4 tsp. black pepper
- 1/4 tsp. red pepper flakes (optional)
- toasted pine nuts (optional)
- chopped parsley (optional)
- red pepper flakes (optional)
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NutritionView More
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830Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories830Calories from Fat590 |
% DAILY VALUE |
Total Fat66g102% |
Saturated Fat11g55% |
Trans Fat |
Cholesterol |
Sodium620mg26% |
Potassium1130mg32% |
Protein27g |
Calories from Fat590 |
% DAILY VALUE |
Total Carbohydrate47g16% |
Dietary Fiber10g40% |
Sugars8g |
Vitamin A100% |
Vitamin C35% |
Calcium8% |
Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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