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Creamy Carrot, Sweet Potato + Fennel Soup
RUBY JOSEPHINE14Ingredients
70Minutes
220Calories
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Ingredients
US|METRIC
4 SERVINGS
- 5 large carrots (medium/, chopped)
- 2 medium sweet potatoes (cubed)
- 1 bulb fennel (sliced)
- 1 large potato (cubed)
- 1 large onion (diced)
- 3 cloves minced garlic
- 2 Tbsp. olive oil (or neutral cooking oil)
- 1 tsp. ground turmeric
- 1/2 tsp. ground ginger
- 1/2 tsp. ground cumin
- salt
- pepper
- 5 cups water (roughly 1 liter, or vegetable stock)
- 1 Tbsp. apple cider vinegar
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories220Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium280mg12% |
| Potassium890mg25% |
| Protein4g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate38g13% |
| Dietary Fiber7g28% |
| Sugars8g |
| Vitamin A430% |
| Vitamin C40% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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