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Ingredients
US|METRIC
2 SERVINGS
- 3 Tbsp. onions (diced)
- 1 Tbsp. olive oil
- 2 cups stock (chicken or vegetable)
- 1 cup carrots (peeled and cut into 1/4" rounds - 3 or 4 medium/large)
- 1/2 cup potatoes (peeled and diced - 1 small russet)
- 1 Tbsp. lemongrass
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NutritionView More
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200Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories200Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol5mg2% |
| Sodium380mg16% |
| Potassium620mg18% |
| Protein9g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate23g8% |
| Dietary Fiber3g12% |
| Sugars9g |
| Vitamin A180% |
| Vitamin C20% |
| Calcium4% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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