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Ingredients
US|METRIC
4 SERVINGS
- 3 Tbsp. vegetable oil
- 2 cloves garlic (chopped)
- fresh ginger root (peeled and chopped)
- 1 tsp. curry powder
- 3 cups carrots (chopped)
- 2 goose (legs, chopped)
- 3 cups vegetable stock
- 1 cup cream (30% fat)
- 1 Tbsp. chopped parsley
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