Creamy Carrot Orange Soup with Cashews Recipe | Yummly
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Creamy Carrot Orange Soup with Cashews

MAKING HEALTHY CHOICES
9Ingredients
85Minutes
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Creamy Carrot Orange Soup with Cashews
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Ingredients

US|METRIC
5 SERVINGS
  • 3/4 cup cashews
  • 1 liter vegetable stock (plus extra for thinning the soup if needed)
  • 2 onions (medium, diced, about 2 cups)
  • 2 Tbsp. oil
  • 2 lb. carrots (trimmed and chopped)
  • 3 mandarin oranges
  • 4 mandarin oranges (peeled and quartered, with seeds removed)
  • salt
  • black pepper
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