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Ingredients
US|METRIC
4 SERVINGS
- 1/4 cup olive oil
- 3/4 cup yellow onion (diced)
- 2 leeks (medium, ~1 cup, white and green parts cleaned well* and diced)
- 1 1/2 cups carrots (diced)
- 4 garlic cloves (minced)
- 1 dash red pepper flakes
- 1/2 tsp. dried thyme (or 1 tsp fresh)
- 2 tsp. kosher salt (divided)
- 2 cups arborio rice
- 1/2 cup white wine (I prefer dry)
- 4 cups vegetable broth
- 1/2 cup shredded Parmesan cheese (freshly)
- 3 Tbsp. butter
- lemon (Optional: squeeze)
- parsley (for garnish, optional)
- 1 leek
- 1/2 Tbsp. olive oil
- 1 Tbsp. flour
- 1/2 tsp. garlic powder
- 1/4 tsp. kosher salt
- 1/4 tsp. pepper
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NutritionView More
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740Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories740Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium2570mg107% |
| Potassium480mg14% |
| Protein14g |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate105g35% |
| Dietary Fiber8g32% |
| Sugars9g |
| Vitamin A180% |
| Vitamin C60% |
| Calcium20% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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