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Ingredients
US|METRIC
2 SERVINGS
- 1 Tbsp. sunflower oil
- 0.5 kilograms carrots (peeled and diced)
- 4 potatoes (medium size)
- 1 stock cube (vegetable)
- 2 1/2 cups water
- 1/2 tsp. horseradish (grated)
- salt
- white pepper
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