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Zack Marotta: "Delicious. A good bit of work, but super worth it…" Read More
10Ingredients
60Minutes
200Calories
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Ingredients
US|METRIC
9 SERVINGS
- olive oil (for the pans)
- 2 1/2 lb. parsnips (peeled and roughly chopped)
- 5 parsnips (baby, peeled and cut into fourths or sixths, lengthwise)
- 1 cup chopped onion (roughly)
- 2 tsp. minced garlic
- 1/2 tsp. ground nutmeg (plus a bit more for garnish)
- 1/2 lb. yellow potatoes (Dutch, washed, dried and roughly chopped)
- 8 cups vegetable stock (light, the flavor should be mild)
- sea salt
- ground black pepper
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NutritionView More
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200Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories200Calories from Fat20 |
| % DAILY VALUE |
| Total Fat2.5g4% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium940mg39% |
| Potassium840mg24% |
| Protein3g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate41g14% |
| Dietary Fiber11g44% |
| Sugars12g |
| Vitamin A10% |
| Vitamin C60% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Zack Marotta 4 years ago
Delicious. A good bit of work, but super worth it. Halved the recipe for two small bowls and split the broth into vegetable broth and light chicken broth.