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Creamy Cannellini Bean Soup with Garlic and Thyme
THE PETITE COOK9Ingredients
20Minutes
390Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 Tbsp. extra virgin olive oil
- 1 potato (floury medium-sized, or two smalll ones peeled and finely cubed)
- 3 cloves garlic (finely minced)
- 3 cans cannellini beans (15 ounces/425 g drained)
- 1 tsp. fresh thyme leaves
- 1 liter vegetable stock
- sea salt
- freshly cracked black pepper
- 1 tsp. red chili pepper flakes (optional)
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NutritionView More
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390Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories390Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium1240mg52% |
| Potassium1250mg36% |
| Protein24g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate60g20% |
| Dietary Fiber1g4% |
| Sugars3g |
| Vitamin A15% |
| Vitamin C110% |
| Calcium6% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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