Creamy Cajun Shrimp Pasta with Sausage

WHAT'S IN THE PAN?(5)
Miller: "Turned out extremely well! Didn't use any salt ju…" Read More
17Ingredients
40Minutes
830Calories

Ingredients

US|METRIC
  • 1 pound large shrimp (peeled and deveined)
  • kosher salt
  • cracked black pepper
  • cajun seasoning (or Creole seasoning)
  • dried oregano
  • 2 tablespoons olive oil
  • 6 ounces andouille sausage (or smoked sausage, thinly sliced)
  • 10 ounces fettuccine pasta
  • 1/2 yellow onion (thinly sliced)
  • 1 red bell pepper (thinly sliced)
  • 4 teaspoons cajun seasoning (or Creole seasoning)
  • 1 teaspoon brown sugar
  • 3 cloves garlic (chopped)
  • 1/2 cup crushed tomatoes
  • 1 cup chicken broth
  • 1 cup heavy cream
  • 2/3 cup grated Parmesan
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    NutritionView More

    830Calories
    Sodium34% DV820mg
    Fat80% DV52g
    Protein51% DV26g
    Carbs22% DV67g
    Fiber16% DV4g
    Calories830Calories from Fat470
    % DAILY VALUE
    Total Fat52g80%
    Saturated Fat24g120%
    Trans Fat
    Cholesterol145mg48%
    Sodium820mg34%
    Potassium620mg18%
    Protein26g51%
    Calories from Fat470
    % DAILY VALUE
    Total Carbohydrate67g22%
    Dietary Fiber4g16%
    Sugars5g10%
    Vitamin A50%
    Vitamin C70%
    Calcium35%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(5)

    Miller 10 days ago
    Turned out extremely well! Didn't use any salt just creole seasoning and seasoned salt. Will definitely make again!
    Evan Pfretzschner 10 days ago
    This was great. It is a little vague on where and when to add the spice seasoning but with that said it’s not to hard to figure out. Thanks again. The family lived it.
    victoria jordan 2 months ago
    Pretty tasty!!! Directions were unclear when to add all ingredients
    0609Whitney .. 2 months ago
    It was great! I made it work w/bow tie pasta. Won’t cook it every week but will be making it every time I’m in the mood for some Cajun pasta. Didn’t have any sausage on hand so just used the extra shrimp.
    Brent Spiller 3 months ago
    This was amazing! It’s similar to what they call “pastalaya” in Louisiana. Great spice and flavor. Will definitely be making this again
    Lauren 7 months ago
    I actually messed it up, but still put all the same ingredients together and it still Rocks. Going to be making it again. You can't go wrong with this one.
    Lizama 7 months ago
    My family really enjoyed it!😊 Definitely a recipe that I will make again.
    Andre Harris 8 months ago
    It was great. Creamy with a little bit of kick and slightly smoky. Will definitely make it again
    ZealousSousChef 8 months ago
    great.. added crab no saltnor pepper.. used chessapeke bay instead.
    APtheKid 9 months ago
    This was incredible. There’s no need to buy Cajun seasoning though; you can google the ingredients and you probably already have them in your house. Salute to the originator of the recipe.
    You J. 10 months ago
    Second time making this . It’s delicious!!! Quick and easy and fills you up

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