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|Calories830Calories from Fat470|
|% DAILY VALUE|
|Calories from Fat470|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Miller 10 days ago
Turned out extremely well! Didn't use any salt just creole seasoning and seasoned salt. Will definitely make again!
Evan Pfretzschner 10 days ago
This was great. It is a little vague on where and when to add the spice seasoning but with that said it’s not to hard to figure out. Thanks again. The family lived it.
victoria jordan 2 months ago
Pretty tasty!!! Directions were unclear when to add all ingredients
0609Whitney .. 2 months ago
It was great! I made it work w/bow tie pasta. Won’t cook it every week but will be making it every time I’m in the mood for some Cajun pasta. Didn’t have any sausage on hand so just used the extra shrimp.
Brent Spiller 3 months ago
This was amazing! It’s similar to what they call “pastalaya” in Louisiana. Great spice and flavor. Will definitely be making this again
Lauren 7 months ago
I actually messed it up, but still put all the same ingredients together and it still Rocks. Going to be making it again. You can't go wrong with this one.
Lizama 7 months ago
My family really enjoyed it!😊 Definitely a recipe that I will make again.
Andre Harris 8 months ago
It was great. Creamy with a little bit of kick and slightly smoky. Will definitely make it again
ZealousSousChef 8 months ago
great.. added crab no saltnor pepper.. used chessapeke bay instead.
APtheKid 9 months ago
This was incredible. There’s no need to buy Cajun seasoning though; you can google the ingredients and you probably already have them in your house. Salute to the originator of the recipe.
You J. 10 months ago
Second time making this . It’s delicious!!! Quick and easy and fills you up