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Ingredients
US|METRIC
8 SERVINGS
- 1 1/2 lb. jumbo shrimp (peeled and deveined)
- 2 Tbsp. olive oil (divided)
- 2 tsp. Cajun seasoning
- 1 tsp. dried oregano
- 1 lb. andouille sausage (sliced)
- 1 yellow onion (large, diced)
- 2 red bell peppers (seeded and diced)
- 4 cloves garlic (minced)
- 1 Tbsp. Cajun seasoning (plus more to taste)
- 6 Roma tomatoes (diced, or 1, 28-ounce can diced tomatoes)
- 2 tsp. granulated sugar
- 2 cups low sodium chicken broth (plus 1 cup reserved pasta water, as needed)
- 1 cup cream
- 3 Tbsp. butter
- 1 cup grated Parmesan cheese (plus more for serving)
- 1 lb. fettuccine pasta (or pasta of choice)
- 2 Tbsp. fresh parsley chopped
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NutritionView More
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710Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories710Calories from Fat330 |
% DAILY VALUE |
Total Fat37g57% |
Saturated Fat15g75% |
Trans Fat |
Cholesterol215mg72% |
Sodium750mg31% |
Potassium750mg21% |
Protein41g |
Calories from Fat330 |
% DAILY VALUE |
Total Carbohydrate53g18% |
Dietary Fiber3g12% |
Sugars6g |
Vitamin A40% |
Vitamin C80% |
Calcium25% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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