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10Ingredients
25Minutes
520Calories
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Ingredients
US|METRIC
5 SERVINGS
- 1 lb. shrimp (unccoked, remove shells, tails and veins)
- 1 Tbsp. Cajun seasoning
- 2 Tbsp. butter
- 1/4 cup red pepper (chopped)
- 1 tsp. minced garlic
- 1 cup heavy whipping cream
- 1/2 cup grated Parmesan cheese
- 1/2 tsp. basil
- 1/8 tsp. pepper
- 8 oz. linguine (cooked al dente)
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Directions
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NutritionView More
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520Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories520Calories from Fat250 |
% DAILY VALUE |
Total Fat28g43% |
Saturated Fat16g80% |
Trans Fat |
Cholesterol225mg75% |
Sodium340mg14% |
Potassium340mg10% |
Protein29g |
Calories from Fat250 |
% DAILY VALUE |
Total Carbohydrate38g13% |
Dietary Fiber2g8% |
Sugars2g |
Vitamin A25% |
Vitamin C20% |
Calcium20% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(46)
Robbins a year ago
Turned out delicious! We doubled the amount of noodles for 16 oz and i added a whole red bell pepper.
Ayesha Lakes 4 years ago
This was very tasty but I would advise not to thaw the shrimp in salt water as it made the dish a bit salty. Aside from that, it was quite tasty & I’ll definitely make it again.
Carlos Galan 4 years ago
Simply AMAZING ! the cream is perfect and a nice spicy kick to it! deff my fav so far !
Daniel 4 years ago
Quick, easy, and delicious. I served it with a salad and crusty bread. It is now in my ever growing rotation.
Chandler 5 years ago
Great dinner! I would come down on spice and add shrimp at the last minute so it does over cook. But my family loved it and it’s a keeper recipe!😊
Oden Cooke 5 years ago
We like spicy food so I added about a 1/4 teaspoon cayenne. It was absolutely delicious and easy to make. I've made this recipe twice ... the first time I used packaged shredded parmesan which did not melt properly. I discovered that the pre-shredded cheese is processed with a coating to prevent it from clumping together in the package. That coating affects the consistency of the melted cheese. Others may already know this but I stumbled across the fact through other recipe questions/answers and it was news to me. That said, I grated my own parm on the second try and it came out perfectly. Will definitely keep this recipe and make it again. It was really, really good!
Rachel S. 5 years ago
Awesome recipe. :)
I followed the recipe to a “T”, with the addition of 1/2 tap of red crushed peppers to add some spice.
Niki Williams 6 years ago
A-mazing. Perfect and the kids already asked if I will make it again tomorrow
No modifications needed!
Esther 6 years ago
it turned out really good. although i didn't toss it as I wanted some leftovers and the sauce turns solid when it's refrigerated. i also added onion powder, red onions and garlic powder to add more flavor. definitely making again. family loved it
Hazel Gomez 6 years ago
it turned out sooooooo yummy... will definitely be doing this again!!! I added spinach and used Veggie Fettuccine!!! it was BOMB!!!
Justine Rubendall Zirbes 6 years ago
This is the kind of thing I can’t make anymore because it’s so delicious and so fattening. So yummy.
Johnson 6 years ago
Delicious! Perfect amount of seasoning and sauce was yummy, next time I’ll add more peppers 🌶 🔥
Beatrice Onadeko 6 years ago
Delicious! Added Cajun smoked sausage and fresh spinach. Cooked the sausage in the butter before I added the shrimp and added the spinach with the cream. Will definitely be making this again.
DIAZ RIBEIRO 6 years ago
Very easy to make.. I didn’t put the red peppers and I love garlic , so I added a little bit more...
Instead of linguini I used three cheese tortellini ( sorry hahaha I used what I had in my pantry).