Creamy Cajun Potato and Shrimp Soup Recipe | Yummly

Creamy Cajun Potato and Shrimp Soup

A SPRINKLING OF CAYENNE
16Ingredients
50Minutes
570Calories
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Ingredients

US|METRIC
  • 3 tablespoons butter (or olive oil)
  • 1 chopped onion (small)
  • 1 chopped green bell pepper (small)
  • 2 stalks chopped celery
  • 1 pound shrimp (small, peeled and deveined)
  • 1/4 teaspoon lemon zest
  • 1/4 teaspoon black pepper
  • 1 teaspoon dried basil
  • 6 russet potatoes (unpeeled and cut into cubes)
  • 1/2 cup portabella mushrooms (rinsed and sliced)
  • salt and ground black pepper (and cayenne pepper to taste)
  • 1 teaspoon paprika
  • 2 cups shrimp stock (or seafood stock)
  • 2 cups half and half (or heavy cream)
  • 4 ounces cream cheese (softened)
  • 4 ounces shredded cheddar cheese (blend)
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    NutritionView More

    570Calories
    Sodium21% DV500mg
    Fat46% DV30g
    Protein59% DV30g
    Carbs16% DV47g
    Fiber12% DV3g
    Calories570Calories from Fat270
    % DAILY VALUE
    Total Fat30g46%
    Saturated Fat17g85%
    Trans Fat
    Cholesterol200mg67%
    Sodium500mg21%
    Potassium1420mg41%
    Protein30g59%
    Calories from Fat270
    % DAILY VALUE
    Total Carbohydrate47g16%
    Dietary Fiber3g12%
    Sugars5g10%
    Vitamin A25%
    Vitamin C50%
    Calcium30%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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