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Creamy Cajun Potato and Shrimp Soup
A SPRINKLING OF CAYENNE16Ingredients
50Minutes
570Calories
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Ingredients
US|METRIC
6 SERVINGS
- 3 Tbsp. butter (or olive oil)
- 1 chopped onion (small)
- 1 chopped green bell pepper (small)
- 2 stalks chopped celery
- 1 lb. shrimp (small, peeled and deveined)
- 1/4 tsp. lemon zest
- 1/4 tsp. black pepper
- 1 tsp. dried basil
- 6 russet potatoes (unpeeled and cut into cubes)
- 1/2 cup portabella mushrooms (rinsed and sliced)
- salt and ground black pepper (and cayenne pepper to taste)
- 1 tsp. paprika
- 2 cups shrimp stock (or seafood stock)
- 2 cups half and half (or heavy cream)
- 4 oz. cream cheese (softened)
- 4 oz. shredded cheddar cheese (blend)
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NutritionView More
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570Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories570Calories from Fat270 |
% DAILY VALUE |
Total Fat30g46% |
Saturated Fat17g85% |
Trans Fat |
Cholesterol200mg67% |
Sodium500mg21% |
Potassium1420mg41% |
Protein30g |
Calories from Fat270 |
% DAILY VALUE |
Total Carbohydrate47g16% |
Dietary Fiber3g12% |
Sugars5g |
Vitamin A25% |
Vitamin C50% |
Calcium30% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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