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Creamy Cajun Potato Soup with Andouille
CUISINE AT HOME12Ingredients
55Minutes
430Calories
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Ingredients
US|METRIC
6 SERVINGS
- 12 oz. andouille (Cajun-style, such as Aidells, sliced)
- 2 Tbsp. olive oil
- 1 bunch scallions (whites and greens separated and sliced)
- 1 cup diced celery (each, and red bell peppers)
- 2 Tbsp. Cajun seasoning
- 1 Tbsp. minced fresh garlic
- 4 cups low sodium chicken broth
- 1 1/2 lb. russet potatoes (cubed)
- 1/2 cup heavy cream
- salt
- black pepper
- Tabasco Sauce
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NutritionView More
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430Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories430Calories from Fat270 |
| % DAILY VALUE |
| Total Fat30g46% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium570mg24% |
| Potassium900mg26% |
| Protein15g |
| Calories from Fat270 |
| % DAILY VALUE |
| Total Carbohydrate27g9% |
| Dietary Fiber3g12% |
| Sugars2g |
| Vitamin A15% |
| Vitamin C20% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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