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Ingredients
US|METRIC
4 SERVINGS
- 5 lb. red potatoes
- 5 hard-boiled eggs (Peeled and diced)
- 1 lb. bacon (Cooked and Crumbled)
- 4 stalks celery (Diced)
- 3 green onions (Chopped)
- 2 Tbsp. pickle relish (I used dill)
- 1 1/2 cups mayonnaise
- 2 Tbsp. spicy mustard
- 1/4 tsp. cayenne pepper
- 1/2 tsp. garlic powder
- 2 Tbsp. Cajun seasoning (or Creole)
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NutritionView More
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1380Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1380Calories from Fat780 |
| % DAILY VALUE |
| Total Fat87g134% |
| Saturated Fat23g115% |
| Trans Fat |
| Cholesterol365mg122% |
| Sodium1760mg73% |
| Potassium3000mg86% |
| Protein35g |
| Calories from Fat780 |
| % DAILY VALUE |
| Total Carbohydrate119g40% |
| Dietary Fiber12g48% |
| Sugars14g |
| Vitamin A20% |
| Vitamin C90% |
| Calcium15% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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