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Ingredients
US|METRIC
6 SERVINGS
- 12 oz. dry pasta (I used mafalda)
- 8 oz. shrimp (peeled and deveined)
- 2 Tbsp. cajun spice
- 1 Tbsp. olive oil
- 1 chicken breast boneless (large chicken breast, and skinless, cut into small bite size pieces)
- 1 andouille sausage (or smoked sausage, cut into slices)
- 1 onion (medium, chopped)
- 1 celery stalk (chopped)
- 3 cloves garlic (minced)
- 1/2 red bell pepper (julienned)
- 1/2 green bell pepper (julienned)
- 1/2 yellow bell pepper (julienned)
- 1 1/2 cups chicken broth low sodium
- 1/2 cup heavy cream
- salt
- pepper
- 1 cup fontina cheese (shredded)
- 3 green onions (chopped)
- 2 Tbsp. fresh parsley (chopped)
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NutritionView More
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520Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories520Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol140mg47% |
| Sodium440mg18% |
| Potassium580mg17% |
| Protein31g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate51g17% |
| Dietary Fiber4g16% |
| Sugars4g |
| Vitamin A25% |
| Vitamin C80% |
| Calcium20% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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