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Description
McCormick spices and products have been kitchen must-haves since 1889. Learn about seasoning and cuisine while discovering tons of delicious recipes today
Ingredients
US|METRIC
8 SERVINGS
- 2 Tbsp. unsalted butter
- 1 lb. spicy Italian sausage
- kosher salt (to taste)
- 1 medium yellow onion (thinly sliced)
- 1 jalapeno (seeded and minced)
- 1 Tbsp. minced garlic
- 1 Tbsp. tomato paste
- 2 Tbsp. seasoning (jazzy)
- 1 lb. penne pasta (dried)
- 1 red bell pepper (seeded and thinly sliced)
- 1 green bell pepper (seeded and thinly sliced)
- 8 oz. button mushrooms (stemmed and sliced)
- 14.5 oz. diced fire roasted tomatoes
- 4 cups chicken stock
- 5 oz. cream cheese (cubed)
- 2 scallions (thinly sliced, for garnish, optional)
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Directions
- In a large, heavy-bottomed pot, melt the butter over medium heat until just bubbling. Add the sausage and break up into crumbles, then season with salt. Brown for 2 minutes on 1 side, then stir and brown on the other side for 2 minutes more.
- Add the onion, season with salt, and cook for 2 minutes, until starting to soften. Add the jalapeño, garlic, and tomato paste. Stir to distribute the tomato paste. Add the Jazzy Seasoning and stir to combine.
- Add the pasta, red and green peppers, mushrooms, and salt and stir to combine. Pour in the tomatoes and stock. Bring to a gentle boil, then reduce the heat to low, cover, and simmer for 10 to 12 minutes, until the pasta is cooked through and the peppers are tender but not mushy.
NutritionView More
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580Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories580Calories from Fat260 |
% DAILY VALUE |
Total Fat29g45% |
Saturated Fat11g55% |
Trans Fat |
Cholesterol75mg25% |
Sodium830mg35% |
Potassium790mg23% |
Protein23g |
Calories from Fat260 |
% DAILY VALUE |
Total Carbohydrate58g19% |
Dietary Fiber4g16% |
Sugars7g |
Vitamin A25% |
Vitamin C70% |
Calcium8% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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