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Description
Light and easy! This side salad accompanies any grilled meal.
Ingredients
US|METRIC
8 SERVINGS
- 3 lb. green cabbage (cored and shredded)
- 4 carrots (pared and shredded)
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 3 Tbsp. lemon juice
- 2 tsp. dry mustard
- 1 tsp. celery seed
- salt
- black pepper
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Directions
- In large mixing bowl toss together cabbage and carrots. In small bowl, stir together remaining ingredients; stir to blend well. Taste for seasoning and adjust. Pour dressing over slaw mixture; toss well. Cover and refrigerate for several hours or overnight, stirring occasionally.
NutritionView More
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150Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories150Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium270mg11% |
| Potassium570mg16% |
| Protein3g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber5g20% |
| Sugars3g |
| Vitamin A110% |
| Vitamin C150% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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