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Creamy Butternut Squash and White Bean Soup
GIRL GONE GOURMET14Ingredients
50Minutes
280Calories
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Ingredients
US|METRIC
4 SERVINGS
- 16 oz. butternut squash (cubed)
- 1 yellow onion (peeled and quartered)
- 2 Tbsp. olive oil (divided)
- 2 small carrots (diced)
- 2 cloves garlic (chopped)
- 14.5 oz. diced tomatoes (plus juices)
- 32 oz. vegetable stock
- 15.5 oz. cannellini beans (drained)
- 1/2 Tbsp. fresh sage (chopped)
- thyme leaves (from 3 sprigs)
- 1/2 tsp. kosher salt
- 1/4 tsp. black pepper
- 1/2 Tbsp. apple cider vinegar
- 2 Tbsp. heavy cream
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NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories280Calories from Fat100 |
% DAILY VALUE |
Total Fat11g17% |
Saturated Fat3g15% |
Trans Fat |
Cholesterol10mg3% |
Sodium1250mg52% |
Potassium1130mg32% |
Protein11g |
Calories from Fat100 |
% DAILY VALUE |
Total Carbohydrate42g14% |
Dietary Fiber5g20% |
Sugars10g |
Vitamin A350% |
Vitamin C100% |
Calcium10% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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