Creamy Butternut Squash Soup Recipe | Yummly
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®/™©2021 Yummly. All rights reserved.Part of the Whirlpool Corp. family of brands

This online merchant is located in the United States at 883 E. San Carlos Ave., San Carlos, CA 94070.

MSRP is the Manufacturer's Suggested Retail Price, which may differ from actual selling prices in your area.

Creamy Butternut Squash Soup

CHEF PRIYANKA
17Ingredients
80Minutes
730Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 1 butternut squash (– halves, deseeded, skin left on)
  • 1 white onion (large, – peeled and quartered)
  • 6 cloves garlic (– still in the skin)
  • 1 jalapeno (– halved)
  • salt
  • black pepper
  • 4 tablespoons extra virgin olive oil
  • 27 ounces coconut milk
  • 1 bay leaf
  • 1 chile (dried red cayenne)
  • 1 sprig fresh sage
  • salt
  • 1 cup water (boiled)
  • 1/4 teaspoon grated nutmeg (freshly)
  • coconut (unsweetened, slices – lightly toasted)
  • olive oil (– for garnishing, optional)
  • arugula (– optional for garnishing)
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    NutritionView More

    730Calories
    Sodium20% DV480mg
    Fat105% DV68g
    Protein14% DV7g
    Carbs11% DV34g
    Fiber36% DV9g
    Calories730Calories from Fat610
    % DAILY VALUE
    Total Fat68g105%
    Saturated Fat46g230%
    Trans Fat
    Cholesterol<5mg1%
    Sodium480mg20%
    Potassium1100mg31%
    Protein7g14%
    Calories from Fat610
    % DAILY VALUE
    Total Carbohydrate34g11%
    Dietary Fiber9g36%
    Sugars10g20%
    Vitamin A250%
    Vitamin C60%
    Calcium15%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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