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Ingredients
US|METRIC
4 SERVINGS
- 1/4 cup water (filtered)
- 1 onion (finely chopped)
- 2 lb. butternut squash (peeled and chopped)
- 1 carrot (chopped)
- 1 1/2 inches fresh ginger (grated)
- 1/2 tsp. canela
- 1 Tbsp. ground coriander
- 3 cups vegetable broth (yeast free)
- 1 cup almond milk (or coconut milk)
- sea salt (to taste, Celtic Grey, Himalayan, or Redmond Real Salt)
- black pepper (to taste)
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