Creamy Butternut Squash Pasta with Pancetta and Sage

Name: Creamy Butternut Squash Pasta with Pancetta and Sage
Total time: 50 min
Yield: 4
Ingredients: 2 tablespoons olive oil; 4 ounces pancetta or thick cut bacon, chopped; 1 tablespoon chopped fresh sage finely; 2 pounds butternut squash or kabocha, peeled, seeded, cut into ½-inch pieces, about 3 cups; 1 onion small, chopped; 2 cloves garlic chopped; kosher salt; ground black pepper Freshly; 2 cups low sodium chicken broth; 12 ounces fettuccine or linguine; 1/4 cup grated pecorino finely, plus additional shaved Pecorino for serving

TAMING OF THE SPOON(1)

Kelly M: "Delicious, rich and good comfort food. I've made…" Read More

11Ingredients

50Minutes

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Ingredients

US|METRIC

4 SERVINGS

2 Tbsp. olive oil

4 oz. pancetta (or thick cut bacon, chopped)

1 Tbsp. chopped fresh sage (finely)

2 lb. butternut squash (or kabocha, peeled, seeded, cut into ½-inch pieces, about 3 cups)

1 onion (small, chopped)

2 cloves garlic (chopped)

kosher salt

ground black pepper (Freshly)

2 cups low sodium chicken broth

12 oz. fettuccine (or linguine)

1/4 cup grated pecorino (finely, plus additional shaved Pecorino for serving)

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Kelly M 7 years ago

Delicious, rich and good comfort food. I've made it a few times

Creamy Butternut Squash Pasta with Pancetta and Sage

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Reviews(1)

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