Creamy Butternut Squash Pasta with Pancetta and Sage

TAMING OF THE SPOON(1)
Kelly M: "Delicious, rich and good comfort food. I've made…" Read More
11Ingredients
50Minutes

Ingredients

US|METRIC
  • 2 tablespoons olive oil
  • 4 ounces pancetta (or thick cut bacon, chopped)
  • 1 tablespoon chopped fresh sage (finely)
  • 2 pounds butternut squash (or kabocha, peeled, seeded, cut into ½-inch pieces, about 3 cups)
  • 1 onion (small, chopped)
  • 2 cloves garlic (chopped)
  • kosher salt
  • ground black pepper (Freshly)
  • 2 cups low sodium chicken broth
  • 12 ounces fettuccine (or linguine)
  • 1/4 cup grated pecorino (finely, plus additional shaved Pecorino for serving)
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    Reviews(1)

    Kelly M 2 years ago
    Delicious, rich and good comfort food. I've made it a few times

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