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Creamy Butternut Pumpkin Soup – dairy Free!
COOKING WITH PLANTS14Ingredients
45Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 1 pumpkin (peeled Butternut, Squash seeds removed)
- 400 grams white beans (butter beans, cannellini beans etc)
- 1 cup brown rice
- 1 tsp. ginger powder
- 1 tsp. white pepper
- 1 tsp. onion powder
- 1 tsp. sea salt (Celtic or Himalayan)
- 1 tsp. tumeric
- 1.2 liters boiling water
- 1 Tbsp. tamari
- 1 tsp. hot chili sauce (sauce of your choice)
- 1 cup cashews
- freshly ground pepper
- nutmeg
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